The Agriscience Foundations course prepares learners for a wide variety of professional positions. From food scientists to soil and plant scientists to sustainable farming technologists, learners
can grow into a role that best fits their skills and interests. According to the National Association of Colleges and Employers (NACE), getting certified increases the employability of job
candidates by up to 30%
Payscale has also found that certified professionals often earn more than non-certified professionals in the same role
Curriculum
- 6 Sections
- 21 Lessons
- 12 Weeks
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- Module 1: Health of Agricultural Systems4
- Module 2: . Using and Maintaining Industry Documents4
- Module 3: Workplace Safety and Procedures3
- 2.0Given a Standard Operating Procedure (SOP), select and use appropriate tools and equipment for job-related tasks
- 2.1Implement sanitation and cleanliness to adhere to biosecurity standards.
- 2.2Summarize the contents of the Worker Protection Standard (WPS) and how it applies to the agricultural employee.
- Module 4 : Animal Science4
- Module 5: Plant Science3
- Module 6: Food Safety3
